Let's connect at
Newtopia Now 2025 

and discuss opportunities

Newtopia Now connects CPG brands—whether launching for the first time or expanding their product line—with buyers, investors, and experts who provide feedback, explore opportunities, and help prepare products for the next stage of growth in the natural and organic marketplace. Let's talk about the opportunities we can work on together!

Share your details and connect with us

1. Get in touch

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Send us a partnership request using the form below, and we’ll be in touch within 5 working days.

2. Meet and sample

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We’ll organise a meeting between you and our team of technical and commercial experts, to discuss how we can accelerate your product innovation and take advantage of new market opportunities. We’ll also supply ingredient samples for your team to test.

3. Product development

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Starting with the consumer in mind, our team will be on hand to support you as you explore and develop your customer proposition. From identifying market opportunities, through to formulating products, our expertise will be at your disposal.

With our unparalleled combination of visionary thinking and industry expertise, Vivici is the partner you can trust to accelerate your growth, now and in the future. So, if you're looking to reach more customers, more quickly, we'd love to talk to you.

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Insights

Vivici secures EUR 12.5 million from the European Innovation Council

Vivici secures EUR 12.5 million from the European Innovation Council

Vivici has been awarded EUR 12.5 million through the EIC Accelerator Program. The funding validates Vivici’s technology and commercial progress while supporting further innovation in sustainable dairy proteins.

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Precision Fermentation, Precisely Done: How Vivici is Changing the Game of Functional Protein

Precision Fermentation, Precisely Done: How Vivici is Changing the Game of Functional Protein

The global protein system is under pressure. Animal-based protein production consumes a disproportionate share of land, water, and energy, while demand for high-quality protein continues to rise. As the world moves toward nearly 10 billion people, it’s increasingly clear that conventional production methods alone won’t scale sustainably. At the same time, expectations are changing: consumers want nutrition without compromise, they want products that taste great, support health and performance, align with modern lifestyles, and reduce environmental impact. For people working in food and ingredient development, that challenge is both technical and systemic. This is where precision fermentation technology becomes essential. Not as a future promise, but as a practical, scalable way to enable sustainable protein production without giving up on functionality, nutrition, or taste. At Vivici, this belief shapes everything we build.

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