The future of animal-free dairy protein
Using precision fermentation, we contribute to a sustainable and resilient future food system.
Our mission is to meet the world's growing need for sustainable, nutritious and great tasting proteins.
the new way of producing protein
Unlocking the power of precision fermentation
Precision fermentation
Fermentation is a natural process involving microorganisms that has been used for thousands of years to make delicious foods like yoghurt and bread or fermented beverages.
In Vivici, we combine the natural process of fermentation with advances in biotechnology to teach the microorganisms to produce dairy proteins.
OUR APPROACH
Making precision fermentation a reality
Deep industry expertise
Vivici, founded by DSM and Fonterra, leverages decades of experience in developing and scaling bioprocesses and holds world-leading knowledge in the isolation and application of dairy proteins.
Bioprocess engineering and market access
We know what it takes: we have world-class expertise in strain development, bioprocess engineering and market approval.
Great ingredients, delicious food
We know having a great ingredient is not enough, we help customers create great tasting consumer products.
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