Insights & News
Protein shots with Vivitein™ BLG: unlocking clean, high-protein formats
Vivitein™ fermentation-derived β-lactoglobulin (BLG) enables the creation of clear, shelf-stable, high-protein shots with up to 25% protein and excellent solubility, low viscosity, and clean taste, overcoming the formulation and preservation challenges of conventional proteins to meet growing demand for compact, convenient protein nutrition.
Vivici is attending BevNET 2025 to connect with industry innovators and explore the future of protein-powered beverages.
We’re excited to join BevNET Live in New York City! Meet Maddie, Kiran, and Simon to discover why Vivitein™ BLG is The New Standard of Protein.
A Revolutionary Protein for Nutrition and Functionality
Vivitein™ BLG is a next-generation, vegan-friendly version of beta-lactoglobulin produced through precision fermentation, delivering superior functionality and sustainability while maintaining the nutritional and techno-functional benefits of dairy-derived BLG.
Powering Active Lifestyles: Vivici and Liberation Bioindustries Bring the New Standard of Protein to the U.S.
Vivici and Liberation Bioindustries are partnering to produce sustainable, precision-fermented Vivitein™ BLG protein in the U.S. by 2026, offering high-quality, eco-friendly nutrition to meet growing consumer demand.
Solving the Dryness and Off-Flavors in Plant-Based Protein Bars with Vivitein™ BLG
Innovations in ingredient science, like Vivitein™ BLG, are transforming plant-protein bars by overcoming dryness, off-flavors, and poor texture to deliver soft, chewy, and flavorful products.
The New Standard of Protein Has Arrived in the U.S.
Vivici launches Vivitein™ BLG in the U.S.—a precision-fermented dairy protein with FDA GRAS approval, offering superior performance and sustainability for B2B partners.
