Insights & News
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Financing the Future of Fermentation
Daniel Bisley, CFO at Vivici, shares how disciplined execution, pragmatic financing, and open collaboration are shaping the next chapter of precision fermentation and food innovation.
Regulation: Barrier or Enabler? How Mindset Shapes Market Success
Vivici’s take on treating regulation as an enabler, aligning science, regulators, and market storytelling to speed safe adoption in food technology.
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Vivici Showcases a New Standard of Protein with Shots at SupplySide Global 2025
Vivici showcases Protein Shots, Protein Soda, and Ready to Mix at SupplySide Global 2025. Visit booth #2077 in Las Vegas.
Unlocking a New Standard of Protein at SupplySide Global 2025
Discover Vivici’s Protein Shots, Soda, and RTM powders powered by Vivitein™ BLG at SupplySide Global 2025, booth #2077.
Vivici’s Sustainable Protein Featured in Nature
Vivici delivers sustainable protein through precision fermentation, offering dairy nutrition without animals: scalable, climate-friendly, and designed for next-gen food innovation.
Vivici Launches New Standard In Compact Protein With Vivitein™ BLG Shots At Newtopia Now 2025
Introducing Vivitein™ BLG shots at Newtopia Now 2025! These innovative shots are all about redefining compact protein, offering portable, high-quality, vegan-friendly nutrition in just 100ml.
