Ready to Eat high protein bars
Being delicious is non-negotiable.
When it comes to bars – protein performance and vegan-friendly isn’t enough. It also has to feel good to eat them. But creating a bar that does all of these things has been an impossible mission – until now.
Introducing the New Standard in Luscious Chewy Deliciousness.
With Vivitein™ BLG you can create shelf-stable protein bars that are vegan-friendly, high in protein, and have a luscious chewy texture and mouthfeel.
A quality protein source should also be enjoyable to eat. By blending pea protein with Vivitein™ BLG, the experience of eating a vegan-friendly high protein bar now matches what you’d expect from whey protein, with delicious chewy texture and a luscious mouthfeel that makes each bite feel wonderfully indulgent. Vivitein™ BLG is also lactose-free and kinder to the planet, making your protein bars a real crowd pleaser.
Vivitein™ BLG Ready to Eat high protein bars
Learn how you can formulate delicious protein bars with Vivitein™ BLG.
Unleash the commercial power of protein with the Vivitein™ protein platform. To receive a sample of Vivitein™ BLG, and discover how it can turbocharge your product innovation, simply fill in your details and your preferred application.
The World Health Organization has described iron deficiency as the most common and widespread nutritional disorder worldwide (PubMed, Iron Deficiency Anaemia, 2021). For food and supplement companies in health and wellness, a market that size is worth serving well. Which iron ingredient you build a product around determines how well it works, how long people stay on it, and whether it delivers what the label promises.
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For decades, lactoferrin has been studied for its role in human biology. Only recently has it become accessible for broader product innovation. Naturally present in milk and part of the body’s innate defense system, lactoferrin is a bioactive protein known for its ability to bind iron, help shape the balance of gut microbial populations, reinforce the gut barrier lining, and calm inflammation as part of modulating the body's immune responses. These functions underpin its potential across areas such as iron regulation, gut health, immune support, and active nutrition, categories where demand for targeted, evidence-based ingredients continues to grow. Despite this strong scientific foundation, lactoferrin has remained a niche ingredient. Limited availability, high cost, and reliance on dairy extraction have historically restricted its use to specialized applications such as infant nutrition. That constraint is now changing. Advances in precision fermentation are enabling the production of lactoferrin at scale, with consistent quality and price, and without dependence on traditional dairy supply chains. This shifts lactoferrin from a constrained bioactive to a viable ingredient for broader formulation. With Vivitein™ LF, Vivici introduces its precision fermentation-derived lactoferrin ingredient, available at scale for health and wellness brands for the first time.
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