Ready to Eat high protein bars
Being delicious is non-negotiable.
When it comes to bars – protein performance and vegan-friendly isn’t enough. It also has to feel good to eat them. But creating a bar that does all of these things has been an impossible mission – until now.
Introducing the New Standard in Luscious Chewy Deliciousness.
With Vivitein™ BLG you can create shelf-stable protein bars that are vegan-friendly, high in protein, and have a luscious chewy texture and mouthfeel.
A quality protein source should also be enjoyable to eat. By blending pea protein with Vivitein™ BLG, the experience of eating a vegan-friendly high protein bar now matches what you’d expect from whey protein, with delicious chewy texture and a luscious mouthfeel that makes each bite feel wonderfully indulgent. Vivitein™ BLG is also lactose-free and kinder to the planet, making your protein bars a real crowd pleaser.
Vivitein™ BLG Ready to Eat high protein bars
Learn how you can formulate delicious protein bars with Vivitein™ BLG.
Unleash the commercial power of protein with the Vivitein™ protein platform. To receive a sample of Vivitein™ BLG, and discover how it can turbocharge your product innovation, simply fill in your details and your preferred application.
Vivici has been awarded EUR 12.5 million through the EIC Accelerator Program. The funding validates Vivici’s technology and commercial progress while supporting further innovation in sustainable dairy proteins.
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Vivici will showcase Vivitein™ LF, its precision fermentation-derived lactoferrin ingredient, at Expo West 2026 in Anaheim (Booth #3894). Designed to unlock commercial access to “pink gold,” Vivitein™ LF enables innovation in sustained vitality, gut health, and performance recovery, offering scalable, high-purity lactoferrin for next-generation health and wellness products. Visitors can experience live tastings of Vivitein™ LF and Vivitein™ BLG concepts, including functional shots and RTD beverages, and meet the Vivici leadership team to explore partnership opportunities in premium nutrition innovation.
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