The world needs more protein, and it needs it to be produced more sustainably. By unlocking the commercial potential of dairy protein from precision fermentation, Vivici is the protein ingredients company that answers this challenge for people, businesses, and the planet.
Founded in 2023 and based in the Netherlands, we pride ourselves on giving you a level of commercial and technical acumen unrivalled amongst precision fermentation companies.
When it comes to improving gut health, Vivitein™ LF offers a game-changing combination of benefits.
It supports the equilibrium of the microbiome by restricting the growth of undesirable bacteria and supporting the growth of good bacteria. It also strengthens the gut wall.
Learn how you can base your premium gut health products on Vivitein™ LF.
When it comes to improving gut health, Vivitein™ LF offers a game-changing combination of benefits.
It supports the equilibrium of the microbiome by restricting the growth of undesirable bacteria and supporting the growth of good bacteria. It also strengthens the gut wall.
Learn how you can base your premium gut health products on Vivitein™ LF.
When it comes to improving gut health, Vivitein™ LF offers a game-changing combination of benefits.
It supports the equilibrium of the microbiome by restricting the growth of undesirable bacteria and supporting the growth of good bacteria. It also strengthens the gut wall.
Learn how you can base your premium gut health products on Vivitein™ LF.
When it comes to improving gut health, Vivitein™ LF offers a game-changing combination of benefits.
It supports the equilibrium of the microbiome by restricting the growth of undesirable bacteria and supporting the growth of good bacteria. It also strengthens the gut wall.
Learn how you can base your premium gut health products on Vivitein™ LF.
Ana Maria Zetty
Fermentation Research Scientist
Bas Sapthu
Associate Research Scientist
Ben Kuipers
Scientist Strain Engineering
Carlo Bulkmans
Director Scientific Affairs and Regulatory
Daniel Bisley
Chief Financial Officer
Emily Gray
Marketing Manager
Esteban Neira-Monsalve
Fermentation Associate Scientist
Ferry Spros
Senior Scientist Downstream Processing
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Jacco Huisman
Director Manufacturing
Kiran Subbarayadu
Senior Food Technologist
Laura Triana
Marketing Manager
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Laurens Antuma
Director Food Sciences
Linda Kuijpers
Food Technologist
Madison Clarke
Director Business Development
Marcel Wubbolts
Chief Technology Officer
Marcus Hans
Director R&D
Michiel van Wijk
Associate Scientist Downstream Processing
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Pablo Pena
Business Development Manager
Ralf Bollen
Food Technologist
Rob Meima
Director Operations
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Rubina Barbosa
Quality and Laboratory Logistic Coordinator
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Silke Rinsma
Food Technologist
Simon Penfold
Chief Commercial Officer
Sjanien Groenenboom
Research Scientist
Stephan van Sint Fiet
Chief Executive Officer
Venda Mangkusaputra
Scientist Strain Engineering
By 2050, there will be close to 10 billion people on this planet. Conventional ways of producing protein won't be able to meet this need. At Vivici, we work to solve this through a combination of innovative technology, an extraordinary and experienced team, by being fantastic partners to work with, and developing an eco-system.
To be a Vivici person, you need to have a strong vision for the future, a lot of real-world know-how, and the spirit of a genuine collaborator. Whether you’ve got a background in either the technical or commercial side of ingredients, if you believe in the same things we do, we’d love to talk to you.
The consumer landscape for protein is more competitive than ever. Our protein platform helps you to unlock vast new commercial opportunities by accelerating your product innovation, keeping you on the forefront of the curve.
Higher concentrations of protein. Lower amounts of sugar. Cholesterol and lactose free. Our protein platform enables your products to support the healthier lifestyles that today’s consumers demand.
There simply aren’t enough resources on the planet to scale up conventional protein production to meet future needs. With significantly lower water usage and a much smaller carbon footprint, precision fermentation is the ideal method to complement today’s protein production.
To be a Vivici person, you need to have a strong vision for the future, a lot of real-world know-how, and the spirit of a genuine collaborator. Whether you’ve got a background in either technical or commercial side of ingredients if you believe in the same things we do, we’d love to talk to you.
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Our Vivitein™ portfolio of functional protein ingredients unlocks game-changing innovation, enabling you to create new premium ranges of nutritional, functional, and health-enhancing products.
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Explore how the molecular structure of Vivitein™ BLG influences its solubility, clarity, viscosity, emulsification, gelation, and foaming properties. The whitepaper also examines its behavior under different processing conditions and its application potential across beverages, dairy and meat alternatives, and bakery products.
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The World Health Organization has described iron deficiency as the most common and widespread nutritional disorder worldwide (PubMed, Iron Deficiency Anaemia, 2021). For food and supplement companies in health and wellness, a market that size is worth serving well. Which iron ingredient you build a product around determines how well it works, how long people stay on it, and whether it delivers what the label promises.
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