Financing the Future of Fermentation
Daniel Bisley, CFO at Vivici, shares how disciplined execution, pragmatic financing, and open collaboration are shaping the next chapter of precision fermentation and food innovation.
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Ready to Drink protein beverages

Active consumers want refreshment. They want clear, refreshing water-based protein drinks. They want a lighter mouthfeel. And they want exciting flavors – sweet, sour, acidic, alkaline. Satisfy these demands and you’ll be able to tap into an incredible commercial opportunity.
Welcome to the New Standard in Crystal Clear Refreshment. With Vivitein™ BLG, you can create clear protein drinks with a lighter mouthfeel and innovative new flavors – such as mint, cucumber, and botanicals – while still delivering the performance consumers demand from high protein drinks. It’s the breakthrough in clear whey protein that will change the game.

Because it’s a dairy protein produced by precision fermentation, not animals, Vivitein™ BLG gives you the high concentrations of protein that consumers demand with whey protein, while suiting those with vegan-friendly lifestyles. It’s also lactose free and cholesterol free, and can be suitable for those who prefer to limit their consumption of animal-derived proteins.

Vivitein™ BLG Ready to Drink high-protein beverage
Learn how you can formulate refreshing protein beverages with Vivitein™ BLG.
Unleash the commercial power of protein with the Vivitein™ protein platform. To receive a sample of Vivitein™ BLG, and discover how it can turbocharge your product innovation, simply fill in your details and your preferred application.
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Daniel Bisley, CFO at Vivici, shares how disciplined execution, pragmatic financing, and open collaboration are shaping the next chapter of precision fermentation and food innovation.
Read

Vivici’s take on treating regulation as an enabler, aligning science, regulators, and market storytelling to speed safe adoption in food technology.
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