High-Protein Shots
Consumers want powerful protein. And they want it in a convenient, great tasting, no-fuss way.
Today, concentrated nutrition that fuels strength and recovery is the New Standard.
Even better when it comes in an innovative format — no mixing, no mess. With Vivitein™ BLG’s on-the-go protein shots, you can deliver just that: small-volume, portable formats with a light mouthfeel. It’s a massive consumer opportunity waiting to be unlocked.
Welcome to the New Standard in Compact Protein.
With Vivitein™ BLG, you can create 100ml shots delivering up to 25g of high-quality protein. Offer optimal levels of BCAAs and leucine in refreshing flavors that surprise and delight. It’s the breakthrough that solves the challenge of compact protein.
Vivitein™ BLG combines superior nutrition with unmatched functionality. Vivici's proteins are produced by precision fermentation, not animals, meaning your protein shots can deliver both performance, lifestyle appeal and a delicious taste experience.
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A protein beverage that breaks the limits of high-protein formulation.
With Vivitein™ BLG, you can deliver compact protein shots that meet today's rising consumer demand for strength, recovery, and longevity products in portable formats.
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Vivici helps you break through the Protein Trilemma. With our superior protein ingredient, formulation expertise, and proven market know-how, we partner with you to launch differentiated products that win in the marketplace.
Partner with us to create compact protein shots that will satisfy your consumers like never before.
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Vivici has been awarded EUR 12.5 million through the EIC Accelerator Program. The funding validates Vivici’s technology and commercial progress while supporting further innovation in sustainable dairy proteins.
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The global protein system is under pressure. Animal-based protein production consumes a disproportionate share of land, water, and energy, while demand for high-quality protein continues to rise. As the world moves toward nearly 10 billion people, it’s increasingly clear that conventional production methods alone won’t scale sustainably. At the same time, expectations are changing: consumers want nutrition without compromise, they want products that taste great, support health and performance, align with modern lifestyles, and reduce environmental impact. For people working in food and ingredient development, that challenge is both technical and systemic. This is where precision fermentation technology becomes essential. Not as a future promise, but as a practical, scalable way to enable sustainable protein production without giving up on functionality, nutrition, or taste. At Vivici, this belief shapes everything we build.
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