Insights & News

Vivici’s take on treating regulation as an enabler, aligning science, regulators, and market storytelling to speed safe adoption in food technology.

Vivici delivers sustainable protein through precision fermentation, offering dairy nutrition without animals: scalable, climate-friendly, and designed for next-gen food innovation.

Vivici is showcasing Vivitein™ BLG—the New Standard of Protein—at Newtopia Now 2025. Visit Booth #2214 to taste next-gen protein shots and powders, and explore new commercial opportunities in protein innovation.

Vivitein™ fermentation-derived β-lactoglobulin (BLG) enables the creation of clear, shelf-stable, high-protein shots with up to 25% protein and excellent solubility, low viscosity, and clean taste, overcoming the formulation and preservation challenges of conventional proteins to meet growing demand for compact, convenient protein nutrition.

Vivitein™ BLG is a next-generation, vegan-friendly version of beta-lactoglobulin produced through precision fermentation, delivering superior functionality and sustainability while maintaining the nutritional and techno-functional benefits of dairy-derived BLG.

Vivici and Liberation Bioindustries are partnering to produce sustainable, precision-fermented Vivitein™ BLG protein in the U.S. by 2026, offering high-quality, eco-friendly nutrition to meet growing consumer demand.