Insights & News
Protein shots with Vivitein™ BLG: unlocking clean, high-protein formats
Vivitein™ fermentation-derived β-lactoglobulin (BLG) enables the creation of clear, shelf-stable, high-protein shots with up to 25% protein and excellent solubility, low viscosity, and clean taste, overcoming the formulation and preservation challenges of conventional proteins to meet growing demand for compact, convenient protein nutrition.
A Revolutionary Protein for Nutrition and Functionality
Vivitein™ BLG is a next-generation, vegan-friendly version of beta-lactoglobulin produced through precision fermentation, delivering superior functionality and sustainability while maintaining the nutritional and techno-functional benefits of dairy-derived BLG.
Powering Active Lifestyles: Vivici and Liberation Bioindustries Bring the New Standard of Protein to the U.S.
Vivici and Liberation Bioindustries are partnering to produce sustainable, precision-fermented Vivitein™ BLG protein in the U.S. by 2026, offering high-quality, eco-friendly nutrition to meet growing consumer demand.
Solving the Dryness and Off-Flavors in Plant-Based Protein Bars with Vivitein™ BLG
Innovations in ingredient science, like Vivitein™ BLG, are transforming plant-protein bars by overcoming dryness, off-flavors, and poor texture to deliver soft, chewy, and flavorful products.
The New Standard of Protein Has Arrived in the U.S.
Vivici launches Vivitein™ BLG in the U.S.—a precision-fermented dairy protein with FDA GRAS approval, offering superior performance and sustainability for B2B partners.
Vivitein™ the New Standard of Protein
Vivici unveils innovative nature-equivalent whey protein: a game changer in sustainable nutrition
