Sustained Vitality
Restores Vitality for Busy Women
Millions of women suffer from fatigue
More than 1 in 4 women aged between 15 and 50 experience fatigue at any given time.
Most of them are low in iron, causing exhaustion, brain fog, muscle weakness, and dizziness.
Lactoferrin helps the body to gently and effectively utilise iron. But up to now, it’s been too rare and expensive to be viable for brands. Vivitein™ LF changes that.
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Gentle iron, where it’s needed
Vivitein™ LF gently mobilizes iron from the gut to where it’s needed in the body, so that both dietary iron and iron supplements can be processed more easily.
It also prevents free iron from causing digestive distress and inflammation.
Whether taken on its own or added to iron and protein supplements, Vivitein™ LF can help women with low iron levels to enjoy sustained energy and vitality.
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Making lactoferrin a commercial reality
There’s a reason why lactoferrin is called Pink Gold. When produced traditionally, it’s hard to extract, rare and expensive.
Because it’s created through the process of precision fermentation, Vivitein™ LF can be reliably produced in commercial quantities that used to be prohibitively difficult to achieve.
That’s why Vivitein™ LF makes lactoferrin accessible to health and wellness brands like never before.
The time for lactoferrin has come. So, power your product innovation and unlock untapped commercial potential with Vivitein™ LF.
Making lactoferrin a commercial reality
There’s a reason why lactoferrin is called Pink Gold. When produced traditionally, it’s hard to extract, rare and expensive.
Because it’s created through the process of precision fermentation, Vivitein™ LF can be reliably produced in commercial quantities that used to be prohibitively difficult to achieve.
That’s why Vivitein™ LF makes lactoferrin accessible to health and wellness brands like never before.
The time for lactoferrin has come. So, power your product innovation and unlock untapped commercial potential with Vivitein™ LF.
When it comes to improving gut health, Vivitein™ LF offers a game-changing combination of benefits.
It supports the equilibrium of the microbiome by restricting the growth of undesirable bacteria and supporting the growth of good bacteria. It also strengthens the gut wall.
Learn how you can base your premium gut health products on Vivitein™ LF.
Recovery
Recovery
As an ingredient in premium post-workout products, Vivitein™ LF addresses a critical barrier to performance recovery that other supplements miss.
By helping to manage the body’s inflammatory response, it lowers the risk of fatigue-related injury and speeds up return to activity.
Discover how Vivitein™ LF can add a new dimension to performance recovery products.
Unleash the commercial power of lactoferrin with Vivitein™ LF. To receive a sample and discover how Vivitein™ LF can turbocharge your product innovation. Simply fill in your details, along with the benefit area and application of interest.
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Insights
Lactoferrin benefits for women: what the research shows, and what brands can build with it
Iron deficiency is a widespread driver of fatigue in women, but conventional ferrous salt supplements have a serious tolerability problem, with 80 to 90% of ingested iron remaining in the gut and causing digestive side effects that reduce compliance. Lactoferrin, a naturally occurring protein, regulates iron differently by delivering it via cellular receptors, reducing gut irritation, and lowering inflammatory markers like IL-6 that block iron mobilisation from storage. Clinical trials show lactoferrin produces equivalent or superior improvements in haemoglobin and ferritin compared to ferrous sulfate at a fraction of the iron dose, and Vivici's precision-fermentation-derived Vivitein™ LF now makes this ingredient available at commercial scale.
Unlocking the Functional Power of Beta-Lactoglobulin
Explore how the molecular structure of Vivitein™ BLG influences its solubility, clarity, viscosity, emulsification, gelation, and foaming properties. The whitepaper also examines its behavior under different processing conditions and its application potential across beverages, dairy and meat alternatives, and bakery products.
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