Vivitein™ BLG is produced through precision fermentation rather than extracted from dairy. The result is a beta-lactoglobulin protein ingredient that is bio-equivalent to milk-derived beta-lactoglobulin. It delivers unique nutritional and functional benefits, while also offering a more stable and reliable supply chain, providing the protein performance consumers expect, with clear advantages for finished products.
It enables high protein concentration in applications, is high in BCAAs and leucine, and is rapidly absorbed to fuel and build muscle. Because it is fermentation-derived rather than extracted from dairy, it is lactose-free, vegan-friendly, and cholesterol-free. It also unlocks superior sensorials that conventional dairy proteins struggle to match, including a lighter mouthfeel and no chalky aftertaste.