Vivici B.V. has successfully closed its seed funding round and pursues its mission to meet the world's growing need for sustainable, nutritious, and great tasting proteins. The DairyReporter published the news, written by Teodara Lyubomirova.
Speaking to DairyReporter, Stephan van Sint Fiet, Vivici CEO said:
It’s fairly straight forward to start a precision fermentation company and engineer interesting strains. The hard part is getting to economically viable titers, scaling the process to industrial scale, getting regulatory approval, and then running a successful ingredients business. The team at Vivici has extensive experience in all these areas.
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