September 5, 2023

Vivici joins Food Fermentation Europe

Vivici joins Food Fermentation Europe

Deflt, Netherlands – 5th September 2023 - Vivici is excited to announce its membership in Food Fermentation Europe, an industry alliance acting as the unified voice representing the fermentation food and food ingredient sector.  

Food Fermentation Europe is focused on pursuing an expeditious development and rollout of innovative fermentation technology and products to enable more sustainable food systems in Europe, through three objectives:

1. To raise awareness and build a supportive, forward-looking policy framework for fermentation food and food ingredients in Europe.

2. To advocate for a predictable, non-discriminatory, and market-based regulatory framework for fermentation food and food ingredients in order to enable fair competition among market players.

3. To act as a centre of expertise to inform policymakers and stakeholders about the importance of the sector and work in partnership with stakeholders to ensure a smooth transition to more sustainable food systems.

Members within Food Fermentation Europe include Better Dairy, Formo, Imagindairy, OnegoBio, Standing Ovation, Bon Vivant and Those Vegan Cowboys.

Vivici’s CEO Stephan van Sint Fiet commented on the announcement,

“Europe has a unique opportunity to become a leader in sustainable proteins, and it requires that all stakeholders work together. Food Fermentation Europe is an outstanding initiative and we are thrilled to contribute as a new member.”

Food Fermentation Europe President and Better Dairy CEO Jevan Nagarajah also commented,

“We are delighted to welcome Vivici into Food Fermentation Europe. Their thorough expertise in the field will definitively enhance our already dynamic organisation, and we are well prepared to seize the opportunities in the coming political season.”

Vivici is committed to the mission of Food Fermentation, and will contribute wholeheartedly and collaboratively to enable the roll-out of fermentation technology in Europe, enabling a more resilient and sustainable food system.

For more information, please visit FFE's website or LinkedIn page.

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