Vivici B.V. incorporated to bring superior, sustainable fermentation derived whey proteins to market
Delft, Netherlands - 30th December 2022 - Vivici B.V. has been established to commercialise dairy proteins produced by precision fermentation. Using precision fermentation, animal-free protein can be produced sustainably and consistently. This is a viable alternative to animal agriculture as a source of protein, contributing to a sustainable and resilient future food system.
By using precision fermentation, animal-free proteins can be produced in a sustainable and consistent way. This approach represents a viable alternative to traditional animal agriculture, supporting the transition towards a more resilient and sustainable global food system. Read here to learn more about how Vivici produces its proteins.
Vivici builds on extensive expertise in developing and scaling bioprocesses, as well as deep scientific knowledge in the isolation and application of dairy proteins. The company focuses on bringing nature-equivalent proteins to market, enabling new possibilities across food and nutrition applications. You can learn more about how Vivici produces its proteins here.
The Netherlands provides an ideal environment for Vivici, thanks to its strong biotechnology heritage, advanced cellular agriculture ecosystem, and access to highly skilled talent. In addition, the Dutch government has recently announced a €60 million investment package for cellular agriculture, aimed at advancing both fundamental and applied research, enabling scale-up infrastructure, and ensuring access to qualified professionals.
Vivici is positioned to accelerate the commercialisation of precision fermentation-derived dairy proteins and contribute to the future of sustainable nutrition.
